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Recipe by: dozhwal
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See below ingredients and instructions of the recipe
2 5 Oz. Sole Fillets
5 Mushrooms Chopped
2 tb Chopped Parsley
2 tb Chopped Shallots
2 tb Peeled Chopped Tomatoes
1/2 c Soave OR Dry White Wine
Salt Pepper
Cover Bottom Of Baking Dish With Half The Tomatoes. Sprinkle With
Half The Mushrooms, Parsley Shallots. Lay The Fish Onn Top And
Cover With The Rest Of The Tomatoes, Mushrooms, Shallots And Parsley.
Pour The Soave Over The Mixture. Sprinkle With Salt Pepper And
Bake At 350 Degrees For 30 Minutes.
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Heston Blumenthal - The Fat Duck
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