Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Firm white bread 1 tb Olive oil
4 c Stock 1 ts Lemon juice
1 tb Butter 4 Cloves garlic, minced
1 Bay leaf 4 Eggs

Serves 4

Trim crusts from bread, dice. Cook bread cubes and garlic in butter and
oil over medium-high heat until cubes are golden. Remove and keep warm.
Combine stock, bay leaf and lemon juice in same pan. Bring to a simmer
over medium heat. Break eggs, one at a time into a saucer and slip into
hot broth. Poach until whites are set but yolks are still liquid (4
minutes). With a slotted spoon, carefully transfer each egg to a warm soup
bowl. Ladle broth over eggs and sprinkle with croutons. Makes 6 cups.

Browse by categories