Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Dairy Sour Cream 1/4 lb Lean Ground Beef
1 tb Sliced Green Onion 1 ea Hamburger Bun *
2 ts Fine Dry Bread Crumbs 1 x Lettuce Leaves
1/8 ts Salt 1 ea Thin Slice Tomato
1 x Dash Pepper 1 x Dairy Sour Cream (Opt.)

* Hamburger bun should be split, toasted and buttered.
~-------------------------------------------------------------------------
Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly
ground pepper. Add ground beef; mix well. Shape the ground beef mixture
into one 3/4-inch thick patty. Place the patty in a small baking dish.
Loosely cover with clear plastic wrap or waxed paper. Micro-cook, loosely
covered, on 100% power for 1 1/2 to 2 minutes. Turn patty over; rotate
the baking dish a half turn. Micro-cook, loosely covered, on 100% power
for another 1 1/2 to 2 minutes or until done. Drain off fat. Serve on
toasted bun with lettuce and tomato. Dolop with additional sour cream, if
desired.

Browse by categories