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Recipe by: jenka
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See below ingredients and instructions of the recipe
1 1/2 c 20% sour cream not cultured
1 c Sugar
1 ts Cinnamon
1/4 ts Ground cloves
1/2 c Raisins
1/2 c Nut meats, chopped coarsely
3 Egg yolks, well beaten
2 1/2 tb Flour
1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.
Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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