Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1 md Ripe, flavorful tomato
2 sm Whole chicken breasts, split - cut into 4 slices
- skinless and boneless 1 sm Log goat cheese
- flattened slightly, - cut into 4 slices
- and patted dry 1/2 tb Fruity olive oil
Salt 1 tb Chopped fresh basil leaves
Freshly ground black pepper

TURN ON YOUR BROILER and adjust the rack to about 6 inches from the heat.
In a large, heavy oven-proof skillet, heat the oil until hot and almost
smoking. Add the breasts and saute them over medium heat until lightly
browned on 1 side, about 3 minutes. Turn, season with salt and pepper, and
place a slice of tomato with a piece of cheese on top of each cooked side
of breast. Drizzle on the olive oil, season with black pepper and cook for
about 1 minute. Transfer the pan to the broiler and cook until the cheese
is hot and starts to melt slightly on top. Remove the pan, sprinkle on the
basil, and serve at once.

JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK

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