Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Fryer Salt and pepper; to taste
1 c Cream or milk 1/2 ts Paprika
2 tb ;Water 1 c Bacon fat
2 Eggs 1 c Shortening
2 c Flour 1 tb Butter

Cut chicken into frying pieces. Add salt and pepper to chicken. Set
aside for 15 minutes. Mix cream, water and eggs; beat. Pour cream
mixture over chicken and allow to soak for one hour. Add paprika to
flour, then roll chicken in flour. Melt bacon fat, shortening and
butter in skillet. Drop chicken in hot grease and fry on medium heat
until golden brown.

Yield: 4 to 6 servings.

SOURCE: Big Mama's Old Black Pot, published by Stoke Gabriel
Enterprises, Inc., Alexandria, Louisiana. Typed for you by Nancy
Coleman. Submitted By CATHY HARNED On 11-26-94

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