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Recipe by: kelyan
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See below ingredients and instructions of the recipe
1 1/2 lb Ground Chuck
2 Cloves Garlic, minced
1/2 c Onion, chopped
1 lg Can Cooked Tomatoes (28oz)
1 cn 12 Oz. Can tomato paste
2 ts Garlic Salt
2 ts Oregano
1/2 ts Basil
1/4 ts Thyme
1/4 ts Pepper
Microwave chuck, garlic onion in Ultra 21 2 Qt. Casserole with
Collander for 4 minutes. Pour off fat and transfer mixture to 2 Qt.
casserole. Stir in remaining ingred. and cook on half power 18-21
minutes, stirring several times. Cover let stand 5 minutes. This
makes enough sauce to adequately cover 1 Lb. of Spagetti. I always
use thin or linquine.
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