Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
4 Ripe tomatos, peeled and
Chopped
3 cl Garlic, finely chopped
1 ts Crushed red pepper
1 tb Chopped parsley
1 lb Spaghetti
1/2 c Freshly grated Parmesan
Cheese
Salt to taste

Originally from: COSTA Cruise Lines via Tom Dickman SPAGHETTI
ALL'AGLIO E PEPERONCINO PICCANTE (Spaghetti W/Garlic And Red Pepper)
Heat olive oil in a large skillet and add tomatos, garlic and crushed
pepper and simmer 2 minutes longer.

Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste
and the spaghetti. Bring to boil and boil about 8 minutes, until
spaghetti is "al dente." Do not over cook. Drain and add to the
skillet. Heat through and serve sprinkled generously with Parmesan
cheese.

Serves 4

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