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Recipe by: philipon
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See below ingredients and instructions of the recipe
1 tb Chopped fresh or 1 ts 1 lg Onion, chopped (about 1 cup)
-Dried oregano leaves 1 Cl Garlic, crushed
1 tb Chopped fresh or 1 ts 1 cn (16 ounces) whole
-Dried basil leaves -Tomatoes, undrained
2 ts Chopped fresh or 1/2 ts 1 cn (8 ounces) tomato sauce
-Dried marjoram leaves -Meatballs
1 ts Sugar 4 c Hot cooked spaghetti
1/2 ts Salt
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan;
break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30
minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs
into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona
Serve over spaghetti and, if desired, with Parmesan cheese.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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