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Recipe by: fedor
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See below ingredients and instructions of the recipe
1 Spaghetti squash, 1 1/2
To 2 lbs.
1 c Grated Cheddar cheese
1 c Grated Mozzarella cheese
1 1/2 c Grated zucchini or diced
Green pepper
2 c Tomato sauce
1/2 ts Oregano
1/2 ts Garlic powder
1/2 ts Salt (or less)
Dash of pepper
1/2 c Grated Parmesan cheese
Cut squash in half lengthwise. Scoop out seeds. Place squash, cut side
down, in 2" simmering water; cover and cook 15 minutes. (Now call the
kids to watch!) Holding the hot squash in a potholder, run the tines
of a fork across its pulp-and like magic, there is your spagetti! Mix
the strands with the cheeses, zucchini or peppers, sauce, oregano,
garlic, salt and pepper in a large bowl. Scoop back into squash
shells, top with Parmesan, and bake at 350 for 20 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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