Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil 2 1/2 ts Salt
1 1/2 lb Ground beef 1/2 ts Ground pepper
1/2 c Onion,finely chopped 1/4 ts Sugar
2 Cloves garlic,finely chopped 1/8 ts Dried basil leaves
3 cn Tomato sauce(8oz) 1/8 ts Ground oregano
1 cn Mushroom stems/pieces(4oz) 1 c Dry red wine
1/2 c Green pepper,finely chopped 1 pk Spaghetti(16oz)
1/4 c Snipped parsley Grated Parmesan cheese

Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil
until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms
(with liquid), green pepper, parsley, salt, pepper, sugar, basil and
oregano. Heat to boiling; reduce heat. Cover and simmer, stirring
occasionally, 1 hour.

Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover
and simmer, stirring occasionally, 30 minutes longer. While sauce is
simmering, cook spaghetti as directed on package; drain but do not rinse.
Pour meat sauce over hot spaghetti. Servewith cheese.

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