Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Spareribs 1 c Brown Sugar
1 c Salt 1/3 c Ground Horseradish
1 c Cumin 1/3 c Yellow Mustard
1 c Black Pepper 1/4 c White Wine
1/3 c Cayenne Pepper 1 c Honey
1/3 c Minced Garlic

Dry Rub Seasonings:
Combine salt, cumin, black pepper and cayenne pepper and mix well. Rub
over entire surface of the spareribs.
Creole Mustard:
Combine horseradish, yellow mustard and white wine. This will keep refrig-
erated for several months.
Mustard Sauce:
Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix
well.
Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn
several times to avoid burning, adding sauce to the upper side.
Glaze ribs with the honey near the end of the cooking time (approx 15 min)

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