Deluxe sparkling champagne punch
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Recipe by: frida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 oz Frozen lemonade concentrate
-thawed and undiluted
24 oz Pineapple juice concentrate
-thawed and undiluted
6 c Water
Ice cubes or ice ring
2 33.8 oz bottles ginger ale
-chilled
28 oz Tonic water; chilled
1 25.4 oz bottle champagne
-chilled
Combine first 3 ingredients; chill well. To serve punch, pour juice
mixture over ice in a large punch bowl. Gently stir in ginger ale,
tonic water, and champagne.
Yeild: 7 quarts
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