Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Flour; Unbleached
1 ts Salt
1/4 ts Nutmeg
4 ea Eggs; Large, Beaten
1/2 c ;Water, Or More
1/4 c Butter

Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup
water into middle of flour mixture, beat with a wooden spoon. Add
enough water to make the dough slightly sticky, yet keeping it
elastic and stiff. Using a spaetzle machine or a colander with medium
holes, press the noodles into a large pot full of boiling salted
water. Cook noodles in the water about 5 minutes or until they rise
to the surface. Lift noodles out and drain on paper towels. Brown
noodles in melted butter over low heat.

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