Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Filet of beef
2 tb Butter
1 Onion, chopped fine
1 Clove of garlic, minced
1 ts Fresh grated ginger
1/4 c Chopped walnuts
1 ts Coriander
1/2 ts Cumin
1/4 ts Turmeric
1/4 ts Red pepper flakes
1 ts Brown sugar
1/2 c Brown sauce or gravy
1/3 c Creamed coconut
3/4 c Boiling water

1. Trim any fat from the beef and cut the meat into stips about 2-in.
long and 1/4-1/2-in thick. 2. Heat the butter in a large skillet and
add the strips of beef. Cook over high heat about 2-3 min., stirring
to brown evenly. Remove the meat with a slotted spoon and set aside.
3. Add the onion, garlic and ginger to the skillet and cook, until
wilted. Add the walnuts, coriander, cumin, turmeric, red pepper
flakes and sugar. Stir to blend. 4. Add the brown sauce or beef
gravy. Dissolve the creamed coconut in the boiling water and add to
the skillet. Cook gently for 3-4 min., stirring frequently. 5. Return
the meat to the skillet and stir to mix with the sauce. Heat through
gently.

Browse by categories