Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Carrot 1 Slice red pepper
1 Slice lime 3 1/2 c Olive oil
1 Slice lemon 1 Sprig fresh rosemary
1 Fresh bay leaf 1 Slice tomato
4 Fresh basil leaves 2 Shallots
1 Sprig thyme 1 ts Red pepper
3 Garlic cloves- unpeeled 1 Scallion
1 ts Black pepper

Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with
some fresh pasta and steamed vegetables, or use it in summer pasta salads.

Place the vegetables and spices in a jar and add the oil. Set aside for at
least 4 days before using. Can be stored for 2 weeks, or strain and store
indefinitely.

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