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Recipe by: matyas
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See below ingredients and instructions of the recipe
1 lb Eggplant
3 tb Oil
1 lg Onion; finely chopped
3 Tomatoes; chopped
1 tb Cilantro, fresh; chopped
2 Green chilis; chopped
1/2 ts Trumeric
1/2 ts Chili powder
3/4 ts Coriander
3/4 ts Salt
Place the eggplant under a preheated broiler for bout 15
mintues,turning frequently until the skin turns black andthe flesh
soft. Peel off the skin and mash the flesh.
Heat the oil in a karai or wok over medium heat and fry the onions
until soft. Add the tomatoes, cilantro and green chilis and fry
another 2-3 minutes.
Add the mashed eggplant, turmeric, chili, coriander and salt and
stir.
Fry for another 10-12 minutes and serve warm.
From the files of DEEANNE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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