Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Two-inch cinnamon stick
6 Whole cloves
1/4 c Sugar
1/2 c Port, sweet red wine or
-apple Juice
1/2 c Water
2 tb Lemon juice
1 pk (11 ounces) mixed dried
-Fruit
2 Bananas, sliced

Tie cinnamon stick and cloves in cheesecloth bag. Heat cheesecloth
bag, sugar, port, water and lemon juice to boiling in 2-quart
saucepan. Stir in dried fruit. Heat to boiling; reduce heat. Simmer
uncovered 10 to 15 minutes, stirring occasionally, until fruit is
plump and tender. Refrigerate uncovered about 3 hours, stirring
occasionally, until chilled.R cheesecloth bag. Stir bananas into
fruit mixture until coated wit syrup. Drain fruit, reserving syrup.
Serve fruit with some of the syrup Serve with sour cream or plain
yogurt if desired. 6 SERVINGS; 220 CAL PER SERVING.

Browse by categories