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Recipe by: anekim
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See below ingredients and instructions of the recipe
10 lb Ground pork
10 tb Lawry's seasoning salt
4 1/2 tb White pepper
2 ts Marjoram
2 ts Savory
2 ts All spice
2 ts Coriander
2 ts Mace
2 ts Ground powdered clove
2 ts Sage
3 -4 slices bacon
With electric food grinder, grind pork and bacon slices. Add all above
ingredients and mix with hands until well blended in. With meat
press, make in thin patties and freeze in handi-wrap and scott wax
paper until needed. Cook in covered frypan 20 minutes, turning over
every 5 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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