Deluxe spicy malaysian style beef
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Recipe by: cerisette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Lean beef bottom round
Steak, trimmed of fat and
Cut in 1-1/2-inch pieces
1 Onion; chopped
1 Bud garlic; finely chopped
1 tb Jalapeno pepper;chopped fine
1 tb Prepared mustard
1 tb Light soy sauce
1 ts Coconut flavoring
1 ts Ground coriander
1/2 ts Ground ginger
1/4 ts Ground cumin
1. Combine ingredients in an electric crockery cooker and stir
gently to coat meat evenly. Cover and cook at low setting according
to manufacturer's directions, until meat is very tender--about 12 to
18 hours. Serve with brown rice and steamed vegetables if desired.
Makes 4 servings, 175 calories each. SOURCE: Light Spicy
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