Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
1 pk Onion soup and dip mix
1/4 c Crushed crackers
1 Egg,beaten
1/4 c Water
1/4 c Ketchup
2 tb Brown sugar
1 tb Vinegar
1 Dash ground allspice

In a large bowl,thoroughly mix beef,1/4 cup of the soup mix, crackers
and egg.Shape mixture into 1" meatballs.Arrange in a single layer in
a 12 x 8" microwave baking dish. In a small bowl,stir together
remaining soup mix,water,ketchup, brown sugar,vinegar and
allspice.Pour over meatballs.Cover with wax paper and microwave on
high 5 minutes or until meat is no longer pink.Turn meatballs and
spoon sauce over once during cooking.Let stand,covered,5
minutes.Makes 30 meatballs.

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