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See below ingredients and instructions of the recipe
1 2/3 c Water 1/2 ts Sesame oil
1/3 c Orange juice 1/2 ts Salt
1 tb Ginger; grated 1 c Long-grain white rice
1/4 ts Hot chili oil
In a medium pan, combine the water, orange juice, ginger, chili and
sesame oils and salt. Bring to a boil and stir in the rice. Continue
to boil, stirring occasionally, until the liquid just covers the
rice. Cover, turn the heat to low and cook 15 minutes. Fluff with a
fork. Nutritional Information per serving: 188 calories, 1g fat, no
cholesterol, 272mg sodium
** Dallas Morning News - Food section - 9 August 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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