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See below ingredients and instructions of the recipe
1 2/3 c Water 1/2 ts Sesame oil
1/3 c Orange juice 1/2 ts Salt
1 tb Ginger; grated 1 c Long-grain white rice
1/4 ts Hot chili oil
In a medium pan, combine the water, orange juice, ginger, chili and
sesame oils and salt. Bring to a boil and stir in the rice. Continue
to boil, stirring occasionally, until the liquid just covers the
rice. Cover, turn the heat to low and cook 15 minutes. Fluff with a
fork. Nutritional Information per serving: 188 calories, 1g fat, no
cholesterol, 272mg sodium
** Dallas Morning News - Food section - 9 August 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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