Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 2/3 c Water 1/2 ts Sesame oil
1/3 c Orange juice 1/2 ts Salt
1 tb Ginger; grated 1 c Long-grain white rice
1/4 ts Hot chili oil

In a medium pan, combine the water, orange juice, ginger, chili and
sesame oils and salt. Bring to a boil and stir in the rice. Continue
to boil, stirring occasionally, until the liquid just covers the
rice. Cover, turn the heat to low and cook 15 minutes. Fluff with a
fork. Nutritional Information per serving: 188 calories, 1g fat, no
cholesterol, 272mg sodium

** Dallas Morning News - Food section - 9 August 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95

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