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Recipe by: fadilla
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See below ingredients and instructions of the recipe
16 oz Can Whole Tomatoes
1 sm Green Pepper, chopped
1/3 c Mild Onion, chopped
3 tb Green Onion, chopped
4 oz Can Green Chilies, diced,
-rinsed and drained
3 tb Cilantro, freshly chopped
1/2 Garlic Clove, minced
Puree tomatoes with their juice in a blender or food processor.
Combine other ingredients and stir into tomatoes. (Chill in
refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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