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Recipe by: yenske
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See below ingredients and instructions of the recipe
1 lb Polish sausage,2" pieces
1 ts Instant beef bouillon
1 tb Prepared mustard
1 c Golden raisins
1 lb Kielbasa,2" pieces
1 c Dry white wine
1/4 ts Ground ginger
Heat oven to 400'. Place sausage in ungreased baking dish, 10x6x2
inches. Dissolve bouillon in boiling water. Stir remaining
ingredients into bouillon; pour over sausage. Bake uncovered until
done, 25 to 30 minutes.
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