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Recipe by: mya
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See below ingredients and instructions of the recipe
2 3/4 c Flour
1/2 ts Salt
2 Egg; beaten
1/4 c Spinach, cooked; minced,
- well drained
1/4 c -water
1 ts Olive oil
In a mixing bowl, stir together 2-1/4 cups of the flour and salt.
Make a well in the center. Combine eggs, spinach, water, and oil;
add to flour and mix well. Sprinkle the remaining flour on a board.
Knead for 10 minutes, let rest for 10 minutes, cut into desired
shape. Makes 1-1/4 pounds fresh pasta.
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