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See below ingredients and instructions of the recipe
1 lb Washed spinach
1/2 ts Salt
2 tb Lard or bacon drippings
1/2 ts Pepper
1 tb Shelled pine nuts
1 tb Raisins
Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard
or drippings in saucepan, add spinach, salt and pepper and cook 5
minutes longer. Add nuts and raisins and serve. Serves 4.
From: The Talisman Italian Cook Book Shared By: Pat Stockett
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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