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Recipe by: tanino
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See below ingredients and instructions of the recipe
2 c Torn Spinach Leaves 1 ts Olive Oil
2 c Torn Red Leaf Lettuce 1 ts Water
1/4 c Thinly Sliced Radishes 1 ts Dijon Mustard
1 tb White Wine Vinegar 1 ts Honey
Combine Lettuce, Spinach Leaves Radishes in A Large Bowl. Toss Well.
Combine Vinegar, Oil, Water, Mustard Honey. Stir Well. Drizzle Over
Salad. Toss Well.
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