Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean Ground Beef
1 1/2 oz Onion Soup Mix; 1 pk
1/2 c Oats; Quick Cooking
1/2 c Water
1/2 c Dairy Sour Cream
2 ea Eggs; Lg, Beaten
1/4 c Parmesan Cheese; Grated

Cook and stir the meat in a large skillet until the meat is brown.
Drain off the excess fat. Stir in the soup mix, oats and water.
Cover and simmer for about 5 minutes, stirring occasionally. Stir in
the sour cream and eggs. Spread the mixture evenly in the skillet
then sprinkle the cheese over the top. Cover and simmer until set,
about 5 minutes. Serve with catsup, if desired.

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