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                        Recipe by: jenz
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
  4 oz Chocolate; semisweet (4 squ         3 c  Marshmallows; coloured mini
      1 c  Sugar; icing                      1/2 c  Walnuts
      1    Egg; beaten                         2 ts Butter
 
     Melt chocolate, add sugar and egg, pour over nuts and
  marshmallows. Form into rolls, wrap in wax paper and refrigerate.
  When cool, slice into round candies.
     one of mom's Christmas recipes, originally from a neighbour
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