Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cauliflower florets Shrimp or crab meat (opt)
1/2 c Unpeeled canned straw 1 ts Salt
Mushrooms 1 ts Sugar
3 Green onions 2 tb Peanut oil
1 Clove garlic, smashed 1/2 ts Peanut oil
1 ts Tientsin cabbage Cornstarch paste

-----------------------------------SAUCE-----------------------------------
2/3 c Stock 1/4 c Milk
1 ts Dry sherry

Preparation: Wash cauliflower, and cut florets about twice the size of
straw mushrooms. Dice green onions into 1/4" pieces. Mix stock sherry.

Cooking: Heat first oil to medium hot. Add garlic stir for about 30
seconds. Remove garlic before it begins to brown. Turn heat high; add
cauliflower. Stir-fry for about 1 minute. Add onion, salt sugar; stir-
fry 30 seconds. Stir in Tientsin cabbage. If desired, add shrimp or crab
meat.

Immediately add stock sherry; bring sauce to boil, mixing with
cauliflower. Cover simmer 4 minutes. Remove lid; thicken with
cornstarch. Sauce should be very heavy, so that when milk is added, it
will thin slightly, but still have body. Bring sauce back to boil; slowly
add milk while stirring. Add remaining peanut oil for a final glaze. Serve.

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