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Recipe by: keÏsha
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See below ingredients and instructions of the recipe
2 x Whole Chicken Breasts * 3 tb Oil
1/3 c Honey Stalk Celery, sliced
2 ts Curry Powder 1/4 c Raisins
2 x Apples, peeled chopped 3 tb Chopped Parsley
* skinned and deboned Cut chicken into cubes and place in bowl. Combine
honey and curry and mix thru chicken. Stir in apple slices.
Heat oil in heavy skillet over high heat. Saute celery for 1 minute. Add
apple mixture and stir fry 3-4 minutes, just until chicken is no longer
pink.
Add raisins and parsley, stir well and serve over rice.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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