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Recipe by: kÜbra
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See below ingredients and instructions of the recipe
1/2 c Strawberries,fresh -- at room temperature
-- washed hulled 1 ts Confectioner's sugar
1/2 c Unsalted butter (not 1 ts Lime juice, fresh
Margarine)
Recipe by: Reader's Digest Down Home Cooking - ISBN 0-89577-646-4
Preparation Time: 0:15
1. In a food processor or blender, puree the strawberries. In a
medium-size bowl, with an electric mixer on high, beat the butter
until creamy. Add the sugar, lime juice, and strawberry puree and
continue beating until the mixture is no longer separated and is well
blended. Serve your favorite bread or hot popovers. Try it on
waffles. Makes about 2/3 cup.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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