Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

13 oz Pkg Sugar-free instant
Vanilla pudding mix
3 c Skim milk
1 tb Nondairy whipped-topping
Mix
1 c Sliced strawberries

Combine pudding mix, skim milk, and nondairy whipped-topping mix in
bowl. With a wire whisk, hand beater, or electric mixer at low speed,
blend to thoroughly mix. Pour into ice-cream maker. Freezer as
directed by manufacturer. Approximately halfway through freezing,
add the sliced strawberries. Continue freezing. To serve: Top each
dish with one whole strawberry.

Yield: 6 servings Exchange, 1 serving: 1 skim milk Calories, 1
serving: 80 Carbohydrates, 1 serving: 14

Taken from Diabetic Snack and Appetizer Cookbook

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