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Recipe by: marelle
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See below ingredients and instructions of the recipe
11 To 14 oz can pickled
-jalapeno peppers, whole and
Drained
1 8 oz pkg cream cheese,
-softened
2 Eggs, boiled
1/4 ts Garlic salt
1 tb Finely chopped onion
4 tb Mayonnaise
Cut each jalapeno pepper in half lengthwise and remove veins and
seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise.
Stir in the onion and garlic salt to taste. Stuff pepper halves with
cheese mixture. Chill before serving.
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