Deluxe stuffed lemon eggs
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Recipe by: ilbert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 ts Finely minced lemon rind 6 Eggs, hard cooked
1 tb Lemon juice Tabasco
3 tb Plain yogurt 6 Capers, for garnish
1/2 ts Salt
Contributed to the echo by: Janice Norman Originally from: Nikki David
Goldbeck's "American Wholefoods Cuisine." "Stuffed Lemon Eggs" hard-boil 6
eggs, and remove the yolks. Mash with: a dash of hot pepper sauce like
Tabasco.
Whip it up real good, and stuff it back into the eggs. Then put a single
caper on top of each one.
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