Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Good-sized canned vine or
Grape leaves in brine
1/2 c Lean beef, cooked and chop
1 Clove of garlic, chopped
1 tb Tomato paste
1 tb Lemon juice
1/8 ts Cinnamon
1 c Cooked rice
2 tb Sscallions, chopped
1/2 ts Oregano
2 tb Parsley, chopped
Salt and pepper
Shredded lettuce for
Garnish
2 tb Olive oil
1 tb Wine vinegar

1. Drain the vine leaves. Drop them into a saucepan of boiling water
and blanch for 5 min. Drain well. 2. Place the beef in a bowl. Add
the garlic, tomato paste, lemon juice and cinnamon and blend well.
Stir in the rice, scallions, oregano and 1 tbsp parsley. Season with
salt and pepper. 3. Spread the vine leaves on a clean, flat surface.
Remove any stalks without tearing the leaves. 4. Place a spoonful of
stuffing on each leaf and press the stuffing together to make it
compact. Fold in the sides on each leaf and roll up neatly. arrange
the rolls on a serving dish and garnish with shredded lettuce, if
desired. 5. Place the oil and vinegar in a small bowl and blen well
with a wire whisk. Sprinkle the rolls with the remaining parsley.

This dish: Dolmades

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