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Recipe by: betteke
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See below ingredients and instructions of the recipe
200 Fresh garlic cloves (1 qt)
1 Onion; diced
1 Red pepper; diced
1 1/4 c Apple cider vinegar
1/4 c Fresh ginger, minced
1 tb Mustard seed
1 ts Salt
1/4 ts Crushed red pepper
Coarsely chop garlic. Combine all other ingredients and bring to a
slow boil. Reduce by 1/3, add garlic and cook about 10 minutes. Cool
and serve. makes about 2.5 cup.
Original Post Date: 4 Aug 92 Source: CompuServe Cooks Forum
Shared by Randall Chrisman in Fidonet Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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