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Recipe by: lowan
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See below ingredients and instructions of the recipe
2 ts Grenadine
1/3 c Orange juice; *
1/3 c Pineapple juice; *
-Ice cubes
Lemon slice; for garnish
* approximate amounts, depends on the size of the glass
Choose a large, well shaped, stemmed glass. Put a layer of grenadine
in the bottom of the glass. Fill glass with ice cubes (important).
Pour equal amounts of orange and pineapple juice over the ice cubes.
Top with a lemon slice. Add a dash of grenadine on top. Voila! A
beautiful sunset!
SERVES:1 SOURCE: _The Non-Drinkers' Drink Book_ by Gail Schioler
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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