Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, medium size, cut up
1 tb Salt
1 1/2 ts Ground black pepper
1 ts Allspice
6 Potatoes, pared cut up (6
-cups)
12 tb Non-fat dry milk
1 lb Water
1 1/2 lb Lean boneless beef
1 lb Lean boneless pork

Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and
place in a mixer. Add all the other ingredients with the water and
mix well. After this procedure, regrind thru the 3/8" grinder plate
again. Stuff into hog casings 38-40 MM. This sausage is a very
perishable product. It is best kept when frozen. This sausage may be
served fried, baked, or broiled. When kept in refrigerator, sausage
should be placed in container and covered with water.

Browse by categories