Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Fresh cranberries
1 cn Pineapple chunks, in juice
2 ea Apples, peeled, cored
-- diced
1/3 c Pecan hlaves
2 tb Agar flakes
1/3 c Brown sugar
1/2 ts Cinnamon

In a blender or food processor, coarsely chop the cranberries
transfer to a serving bowl.

Drain the pineapple, reserving the liquid in a pot. Chop the chunks
along with the apples pecans, in the processor. Add to the
cranberries.

Combine agar with the reserved juice bring to a simmer, stirring
frequently. Cook until the flakes are dissolved, 5 minutes. Pour
juice into the bowl of fruit mix thoroughly. Stir in the cinnamon
brown sugar. Chill for several hours serve.

"Vegetarian Gourmet" Fall, 1995

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