Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Carrots; cut into 1/4" piece
1 lg Green Pepper; cut 1" pieces
1 md Onion; cut into wedges
2 tb Tapioca; quick-cooking
3 lb Chicken pieces; skinned
-frozen
8 oz Pineapple chunks; juice pack
1/3 c Brown sugar; packed
1/3 c Red wine vinegar
1 tb Soy sauce
1/2 ts Chicken bouillon granules
1/4 ts Garlic powder
1/4 ts Ginger; ground
Hot cooked rice

In crockpot, combine carrots, green pepper, and onion. Sprinkle
tapioca over vegetables. Place frozen chicken pieces atop
vegetables. For sauce, in a small bowl combine undrained pineapple,
brown sugar, vinegar, soy sauce, bouillon, garlic powder, and ginger.
Pour sauce over chicken pieces. Cover; cook on low-heat setting for
10-12 hours or on high-heat setting for 5-6 hours. Serve over rice.

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