Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh pork shoulder * 1 ea Med. onion, sliced
8 oz (1 cn) pineapple chunks 1/4 c Packed brown sugar
3 tb Cornstarch 2 tb Lemon juice
1 tb Imported soy sauce 1 ts Salt
1/8 ts Pepper 1/8 ts Ground ginger
1 ea Small green pepper ** 6 oz (1 pk) frozen pea pods

* Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper
should be seeded and cut into 1-inche pieces.
~---------------------------------------------------------------------
~---- Mix pork, onion, pineapple (with juice), brown sugar, cornstarch,
lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover
and microwave on medium (50%) until pork is no longer pink, 24 to 28
minutes, stirring every 3 minutes. Stir in green pepper and pea pods. Cover
and microwave on high (100%) green pepper and pea pods are tender, 3 to 4
minutes.

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