Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Firmly Packed Brown Sugar
1 ts Mustard Seeds
1 Stick Cinnamon
4 Whole Cloves
1 c White Wine Vinegar
3 Lemon Slices
1 md Tomato Cut Into Wedges
1 md Pattypan Squash, Sliced
Horizontally Cut Into
Wedges
1/4 lb Green Beans, Cut Into
1 in. Pieces
1 sm Zucchini Sliced
1 sm Yellow Squash, Halved
Lengthwise Sliced
1 Green Onion Chopped

Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar Lemon
Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat
Simmer 5 Min. Add Remaining Ingredients Simmer An Additional 2
Min. Remove From Heat; Cover Let Cool To Room Temperature. Remove
Whole Spices Lemon; Drain. Serve Immediately OR Store in An
Airtight Container in The Refrigerator.
(Fat 0.1. Chol. O.)

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