Recipe piet jan


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Polenta pomodoro by: piet-jan

9 c Water 1 lb Polenta 1 tb Salt 20 oz Marinara sauce COMBINE WATER AND SALT ...

1 c Firmly Packed Brown Sugar 1 ts Mustard Seeds 1 Stick Cinnamon 4 Whole Cloves 1 c White Wine Vinegar ...

2 T safflower oil 1 clove garlic,minced 1 green bell pepper,chopped 1 stalk celery,chopped 1 sm onion,chopped (1/4 cup) 1 carrot,shredded 1 med ...

Combine neck meat and pepper; stuff into lotus root. Hot smoke for 20 to 25 minutes. Let cool; refrigerate overnight. Slice into 8 ...





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