Deluxe sweet onion pickles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 qt Onions (1-1/2 to 2-1/2
-inches in diameter)
1/3 c Salt
3 c Distilled white vinegar
5 c Sugar
1 1/2 ts Tumeric
1 1/2 ts Celery seed
2 tb Mustard seed
1/2 ts Ground cloves
1/2 ts Ground allspice
Peel onions. Sprinkle salt over onions. Mix ice through them; ice
water may be used, but keep adding ice to keep onions cold. Let stand
3 hours; drain. Combine sugar, vinegar, and spices; add onions to
spices and heat until color changes (DO NOT BOIL). Ladle into
sterilized jars and seal.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
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