Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Firm Cherry Tomatoes
3 1/2 lb Sugar
4 c Water
1 ea Fresh Ginger Root, Grated
2 ea Lemon *
1 ts Pickling Salt

* Use only the juice and grated zest of the 2 lemons.
~------------------------------------------------------
~----------------- Wash the tomatoes and prick each one in several
places with the tines of a fork. Dissolve the sugar in the water,
birng to a boil and boil rapidly for 5 minutes. Add the tomatoes and
cook for 10 minutes. Remove the tomatoes and to the syrup add the
ginger root, lemon juice and rind, and salt. Simmer the syrup for 15
minutes, return the tomatoes to the syrup and cook about 30 minutes
longer, or till the syrup is thick and the tomatoes are transparent.
Turn into hot jars and seal. Makes about 6 pints.

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