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Recipe by: bernard
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See below ingredients and instructions of the recipe
2 Eggs 3 lb Lean ground beef
2 c Quick-cooking or rolled oats Sauce:
12 oz Can evaporated milk 2 c Ketchup
1 c Chopped onion 1 1/2 c Brown sugar
2 ts Salt 1/2 c Chopped onion
1/2 ts Pepper 1 ts Liquid smoke
1/2 ts Garlic powder 1/2 ts Garlic powder
In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic
powder. Add the ground beef; mix well. Shape into 1 1/2" balls. Place in
two 13x9x2" baking pans. Bake, uncovered, at 375 degrees for 30 minutes.
Remove from the oven and drain. Place all of the meatballs in one of the
pans. In a saucepan, bring all sauce ingredients to a boil. Pour over
meatballs. Return to the oven and bake, uncovered, for 20 minutes or until
meatballs are done.
Yields: 4 dozen From: "Taste of Home Magazine" Posted by: Debbie Carlson -
Cooking Echo
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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