Deluxe tapenade dip
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Recipe by: marnix-junior
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 (45g) can drained anchovy
-fillets
1 tb Drained capers
12 Pimento-stuffed green olives
1/2 ts Seasoned pepper
1/3 c Olive oil
1 Egg yolk
Blend or process anchovies, capers, olives, seasoned pepper and 2
tablespoons of the oil until well combined. Add egg yolk, blend until
just combined. Add remaining oil in thin stream while the motor is
operating. Refrigerate until served. Good with fresh vegetable sticks.
Source: Australian Woman's Weekly, Mediterranean Cookbook Posted by
Linda Davis
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