Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Chicken or turkey, ground
2 ts Tomato paste
1/2 ts Tarragon, dried
4 x Tomato slices
3 x English muffins, split toa
1 Recipe tarragon mustard sauc
1 1/2 tb Butter or margarine
1 1/2 tb Dijon mustard
1 tb Vinegar, tarragon
1/4 c Sour cream, light
1/4 ts Tarragon, dried
Salt, kosher, add to taste
Black pepper, ground, add to
Pepper, red, ground, add to

Prepare grill or preheat broiler. In medium bowl, combine chicken or
turkey, tomato paste, tarragon, salt pepper. Form into 4 - 5
burgers and grill or broil 4 - 6 minutes on each side until burgers
are cooked through and spring back to the touch. Place a slice of
tomato and a burger on top of each muffin half. Top with warm
Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs
of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of
double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard.
Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light
sour cream and 1/4 tsp dried tarragon leaves. Season to taste with
salt, ground black and ground red pepper to taste. From the
collection of Chuck Rippel Source: The Collection of Chuck Ripple

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