Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Flat noodles
3 tb Oil
1 sm Onion, sliced
1 c Sliced broccoli
1 c Sliced mushrooms
1/2 c Sliced water chestnuts
1/2 c Sliced bamboo shoots
1 c Bean sprouts
2 ea Garlic cloves, chopped
1 ts Ginger, chopped
1 ts Salt
1 ts Brown sugar
2 tb Soy sauce
2 tb Dry sherry
1 tb Sesame oil
1 1/2 lb Bean curd, cubed
2 ts Sesame seeds
2 tb Cashew nuts
2 tb Green onions, chopped
2 tb Green peppers, chopped

Heat a pot of salted water boil the noodles till tender. Rinse,
drain keep warm on a serving dish. Heat oil in a wok stir fry
onion, broccoli, mushrooms, water chestnuts bamboo shoots for 2
minutes. Add bean sprouts fry for 1 minute. Place on dish with
noodles. Keep warm.

Add a little more oil fry ginger garlic for 1 minute. Stir in
salt, sugar, soy sauce, sherry sesame oil. Add bean curd. Fry
gently till bean curd begins to brown. Mix together with the noodles
vegetables. Keep warm.

Add a little more oil to the wok fry the sesame seeds, nuts, green
onion pepper till the nuts begin to brown. Use a granish for the
rest of the meal.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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